Agro-food industry

In the agro-food industry, water consumption in necessary for the regular cleaning of production tools (CIP) or for the cleaning of agricultural products.

The cleaning agents can be aggressive and can start corroding equipment.
Organic wastes, fats and greases can be more or less important depending on the production type. Sterilisation and the bacteriological quality are permanent concerns.
We support you in treating waste waters before its emission in the nature or in the sewage network, and to manage by-products of the effluent waters.

We propose solutions to help you optimise your consumptions, thus reducing water costs, reagents and discharges. Our equipment is modular, corrosion-resistant, and they adapt to load variations and various effluent types.

They trust us

Materne Lu Tabacco


For the monitoring of your plant.

ExoCell brings you a real technical expertise to optimise the performance of your equipment.


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